Crockpot Chicken-Wild Rice Soup is an easy, delicious and healthy, low
calories, low fat, low carbohydrates, low sodium, WeightWatchers (5)
PointsPlus recipe. Makes 6 (1-1/2 cup) servings. Crockpot Chicken-Wild
Rice Soup will be loved be everyone.
INGREDIENTS:
3 cups water
1 (14 oz) can low sodium chicken broth
1 (10-3/4 oz) can condensed low fat, low sodium
cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1 tsp dried thyme, crushed
1/4 tsp ground black pepper
3 cups chopped cooked chicken
2 cups shredded fresh spinach
DIRECTIONS:
1. in a 3-1/2 or 4 quart quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and black pepper.
2. Cover and cook on LOW 7 to 8 hours or on HIGH 3-1/2 to 4 hours.
3. Turn off cooker and stir in chicken and spinach.
Yield: 6 Servings.
Serving Size: 1-1/2 cups per serving.
WW PointsPlus+ = 5
Carb Choices: 1
Diet Exchange:
1 Vegetable + 3 Meat (L) + 1/2 Fat + 1 Starch
NUTRITIONAL INFORMATION:
Calories: 216, Total Fat 4g, Saturated Fat 1g, Cholesterol 64mg, Sodium 397mg, Carbohydrates 19g, Fiber 2g, Protein 26g
DISCLAIMER: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
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INGREDIENTS:
1 (14 oz) can low sodium chicken broth
1 (10-3/4 oz) can condensed low fat, low sodium
cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1 tsp dried thyme, crushed
1/4 tsp ground black pepper
3 cups chopped cooked chicken
2 cups shredded fresh spinach
DIRECTIONS:
1. in a 3-1/2 or 4 quart quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and black pepper.
2. Cover and cook on LOW 7 to 8 hours or on HIGH 3-1/2 to 4 hours.
3. Turn off cooker and stir in chicken and spinach.
Yield: 6 Servings.
Serving Size: 1-1/2 cups per serving.
WW PointsPlus+ = 5
Carb Choices: 1
Diet Exchange:
1 Vegetable + 3 Meat (L) + 1/2 Fat + 1 Starch
NUTRITIONAL INFORMATION:
Calories: 216, Total Fat 4g, Saturated Fat 1g, Cholesterol 64mg, Sodium 397mg, Carbohydrates 19g, Fiber 2g, Protein 26g
DISCLAIMER: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Share This Recipe!
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