Showing posts with label Mexican Scrambled Egg Sandwiches. Show all posts
Showing posts with label Mexican Scrambled Egg Sandwiches. Show all posts

Sunday, April 3, 2016

Mexican Scrambled Egg Sandwiches PointsPlus 5

Ingredients:

2 spray(s) cooking spray
6 large egg(s)
4 item(s) (large) egg white(s)
3 Tbsp uncooked scallion(s), sliced
2 Tbsp cilantro, fresh, chopped
1/2 tsp table salt
1/8 tsp black pepper, freshly ground
3/4 cup(s) fat free salsa, chunky variety
6 item(s) light English muffin, split and toasted  

Instructions:

Coat a large nonstick skillet with cooking spray; place over medium-high heat. In a bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended; pour into skillet and scramble just until barely set, about 2 1/2 minutes (egg mixture should still be slightly wet; be careful not to overcook).

Remove from heat and gently fold in salsa.

Place 1/6 of eggs on top of each muffin bottom. Top with muffin tops. Yields 1 sandwich per serving.



Notes

Want to eat it on the run? Wrap it up in whole grain flour tortilla and make a breakfast burrito instead (might affect PointsPlus values).

Add fresh sliced tomato, sliced water-packed roasted red peppers and/or jalapeno slices, if desired.

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